Easy Eclair Dessert - cooking recipe

Ingredients

2 (4 oz.) pkg. French vanilla instant pudding mix
3 c. milk
12 oz. whipped topping
1 (16 oz.) pkg. graham crackers
1 (16 oz.) can milk chocolate frosting

Preparation

Prepare pudding mix using package directions, reducing milk to 3 cups.
Fold in whipped topping. Layer graham crackers and pudding mixture alternately in a 9 x 13-inch baking dish, ending with graham crackers.
Spread frosting over crackers.
Chill, covered, for 8 hours or longer.
Yield:
24 servings.