Vegetable Chicken - cooking recipe

Ingredients

2 green peppers
2 large onions
2 slices tomatoes (plum)
4 to 6 chicken breasts

Preparation

Layer peppers, onions, tomatoes and chicken on bottom of 9 x 12-inch baking pan.
Season chicken as you like.
Repeat chicken, peppers, onions and tomatoes.
Cover lightly with foil.
Bake at 375\u00b0 to 400\u00b0 for 1 hour.
Great on the grill.