Yogurt-Oatmeal Muffins - cooking recipe

Ingredients

1 c. quick-cooking oatmeal
1 c. plain yogurt
1/3 c. margarine
1/2 c. brown sugar
1 egg (or equivalent substitute)
1 c. flour
1 tsp. salt
1 tsp. baking soda
1/2 c. raisins

Preparation

Preheat oven to 400\u00b0. Mix yogurt with oatmeal; let stand 1 hour. Cream margarine with sugar. Beat in egg and oatmeal mixture. Combine dry ingredients; add to oatmeal mixture.
Stir in raisins. Bake 20 to 25 minutes. Makes 12 muffins.