Olive Cheese Puffs - cooking recipe
Ingredients
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1/2 lb. grated Cracker Barrel sharp Cheddar
1/4 lb. (1 stick) softened butter or margarine
1 c. flour
dash of cayenne pepper
about 50 stuffed olives, drained and well dried
Preparation
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Beat cheese and butter together until creamy, then gradually add flour.
Add pepper and mix well.
Take about 1 teaspoonful of dough and mold around each olive.
Bake on cookie sheet at 400\u00b0 for about 15 minutes.
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