Olive Cheese Puffs - cooking recipe

Ingredients
    1/2 lb. grated Cracker Barrel sharp Cheddar
    1/4 lb. (1 stick) softened butter or margarine
    1 c. flour
    dash of cayenne pepper
    about 50 stuffed olives, drained and well dried
Preparation
    Beat cheese and butter together until creamy, then gradually add flour.
    Add pepper and mix well.
    Take about 1 teaspoonful of dough and mold around each olive.
    Bake on cookie sheet at 400\u00b0 for about 15 minutes.

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