Southern Stew - cooking recipe

Ingredients

1 bag frozen greens (collard, turnip, mustard or kale)
1 (8 oz.) bag frozen or 1 can drained
2 (15 oz.) cans stewed Del Monte Mexican style tomatoes
1 (15 oz.) can beans (Northern or pinto)

Preparation

Put tomatoes, corn and greens in large pot and simmer.
Add beans and onions, if desired.
Stew 10 minutes.