Pound Cake - cooking recipe

Ingredients

3 c. flour, sifted 4 times
2 c. sugar
1 Tbsp. baking powder
1 tsp. salt
1/2 c. shortening
4 eggs, in a cup (add milk to fill cup)
1 stick butter
3/4 c. milk
2 tsp. vanilla

Preparation

Mix all ingredients together and beat 4 minutes on medium. Bake at 350\u00b0 for 1 hour and 15 minutes.