Poppy Seed Water Crackers - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
3 Tbsp. olive or salad oil
1 large egg white
1 1/2 tsp. poppy seed
3 tsp. coarse salt

Preparation

About 30 minutes before serving, preheat oven to 400\u00b0. Lightly grease large cookie sheet.
Into medium bowl, measure flour, baking powder and salt with fork; stir in olive or salad oil and 1/3 cup water until well blended.