Fruited Cream Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange flavored gelatin
1 c. boiling water
1 pt. vanilla ice cream
1 jar maraschino cherries
1 large can crushed pineapple, drained
1 c. chopped pecans

Preparation

Dissolve gelatin in boiling water.
Add ice cream and stir until melted.
Add cherries, pineapple and pecans.
Place in 2-quart mold and refrigerate. Yields 8 to 10 servings.