Dutch Apple Pie - cooking recipe

Ingredients

3 Tbsp. flour
1 c. sugar
1/4 tsp. cloves
1 c. sour cream
1 1/2 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Peel and slice apples; put in pie crust.
Pour flour mixture (first 4 ingredients) over apples.
Sprinkle cinnamon mixture on top.
Bake at 400\u00b0 for 40 minutes.