Chicken And Dressing Casserole - cooking recipe

Ingredients

1 can cream of celery soup
2 stalks celery
1 stick butter
1 pkg. dressing mix (you can use plain or herb)
1 onion

Preparation

Stew chicken breasts or whole chicken (whatever you need) in salt water until it can be pulled away from the bones.
(Save 2 cups of broth from chicken.)
In saucepan, melt butter; add onion and celery and saute in bottom of baking dish.
Put in chicken (without bones) and sprinkle with sage.
Add cream of chicken soup.
Add butter, onion and celery.
Top with dressing mix.
Pour broth over dressing mix to moisten dressing mix.
Bake in a 350\u00b0 oven for 45 minutes.