Sauerkraut Salad - cooking recipe

Ingredients

1 (32 oz.) can sauerkraut, drained
1 medium red onion, chopped
1/2 each: red, yellow and green peppers, chopped
2/3 c. cider vinegar
1/3 c. oil
1 1/4 c. sugar
1 1/4 c. water

Preparation

Combine kraut, onion and peppers.
Mix vinegar, oil, sugar and water.
Pour over kraut.
Let stand overnight in refrigerator.