Chicken Italian Style - cooking recipe

Ingredients

1 lb. boneless chicken (dark or light), cut in 2-inch pieces
2 Tbsp. olive oil
1 medium onion, cut up
8 mushrooms, sliced
1 c. chicken broth
1/2 c. white cooking wine
1 small green pepper, cut up
1 small red pepper, cut up
flour
salt and pepper to taste
vermicelli

Preparation

Saute onion and mushrooms in olive oil until soft; remove from pan.
Flour chicken lightly and brown on both sides in same pan. Add remaining ingredients to pan and cook until chicken is tender. Serve over vermicelli.