Squash Dressing - cooking recipe

Ingredients
    2 c. squash
    1 medium onion
    2 c. crumbled corn bread
    2 eggs
    1 can cream of chicken soup
    1 stick melted butter
Preparation
    Boil the squash and onion in water until tender.
    Drain; then add the soup, eggs and corn bread.
    Last, blend in the melted butter.
    Pour into a glass pan that has been sprayed with Pam. Bake at 400\u00b0 until firm.

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