Squash Dressing - cooking recipe
Ingredients
-
2 c. squash
1 medium onion
2 c. crumbled corn bread
2 eggs
1 can cream of chicken soup
1 stick melted butter
Preparation
-
Boil the squash and onion in water until tender.
Drain; then add the soup, eggs and corn bread.
Last, blend in the melted butter.
Pour into a glass pan that has been sprayed with Pam. Bake at 400\u00b0 until firm.
Leave a comment