Spinach Dip - cooking recipe

Ingredients

small marble rye bread (can get extra for dipping)
1 pkg. Knorr vegetable soup
1 can (10 oz.) chopped water chestnuts
1 1/2 c. sour cream
1 c. mayonnaise
1 onion
1 pkg. (10 oz.) frozen chopped spinach

Preparation

Mix sour cream, spinach and mayonnaise.
Add soup mix, then rest of ingredients.
Chill a few hours.
Carve out bread, cubing carved bread when ready to serve.