Peach Pickles - cooking recipe

Ingredients

8 lb. peaches
2 Tbsp. whole cloves
8 (2-inch) pieces stick cinnamon
2 lb. sugar
1 qt. vinegar

Preparation

Wash and peel peaches.
Put cloves and cinnamon loosely in clean, white cloth and tie top tightly.
Cook together spices, sugar and vinegar for 10 minutes.
Add peaches.
Cook slowly until tender, but not broken.
Remove from stove.
Let stand overnight.