Crawfish Etouffee - cooking recipe

Ingredients

1/4 c. butter or oleo
1/3 c. all-purpose flour
1 c. onions
2 c. garlic, minced
1 c. celery
1 c. green onions
3 c. crawfish
2 c. chicken broth
1/4 c. chopped parsley
1 tsp. salt
1/2 tsp. ground black pepper
1/8 tsp. red pepper
3 c. hot cooked rice

Preparation

Melt butter in large heavy iron pot.
Blend flour and stir over medium-low heat until roux is dark brown.
Add onions, celery, green peppers and garlic.
Cook until tender, 2 to 3 minutes.
Stir in remaining ingredients except rice.
Simmer 20 minutes.
Serve over rice.