Chicken Chalupas - cooking recipe

Ingredients

1 chicken, cooked and deboned (make soup with the broth)
1 can golden cream of mushroom soup
jalapeno peppers to taste
1 small container sour cream
1 lb. Monterey Jack cheese, grated
1 pkg. flour tortillas
1 onion, sauteed with the Jalapeno peppers

Preparation

Roll chicken in tortillas and place in casserole pan.
Mix soup with onion and peppers until well mixed.
Add sour cream until blended.
Place 1/2 soup mixture over tortillas, then 1/2 cheese. Bake at 400\u00b0 until bubbly (about 20 minutes).
Put the rest of the soup mixture on top, then the rest of the cheese.
Bake until the cheese melts.