Canned Banana Peppers - cooking recipe

Ingredients

1 c. water
1 c. sugar
1 c. vinegar
banana peppers

Preparation

Heat 1st three items to boiling and pour over peppers.
Wash peppers and cut off tops and bottoms.
Pack pint jars real tight. Pour hot vinegar mixture over peppers.
Keep caps in hot water to ensure a good sealing.