Cheese Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. medium size mushrooms
1 (4 oz.) container garlic and herbs
seasoned cheese sauce
2 Tbsp. chopped parsley
1 tsp. lemon juice

Preparation

Remove stems from mushrooms and chop enough stems to make 1 cup.
Place in a bowl.
Stir cheese and parsley.
Boil 3 cups water and lemon juice.
Add caps and cook 1 minute.
Drain. Spread cheese mixture on mushrooms and bake 8 minutes.
Garnish with parsley.