Carrot Casserole - cooking recipe

Ingredients
    12 medium-large carrots
    1 medium onion, minced
    1/4 c. margarine
    1/4 c. flour
    1 tsp. salt
    1/4 tsp. dry mustard
    2 c. milk
    1/2 tsp. pepper
    1/4 tsp. celery salt
    1/2 c. Velveeta cheese
    3 c. bread cubes
    1/3 c. margarine
Preparation
    Cut, cook and drain carrots.
    Cook onions in 1/4 cup margarine until brown.
    Stir in flour, salt and mustard.
    Add milk and stir until smooth.
    Add pepper, celery salt and cheese; stir until cheese melts.
    Put carrots in casserole and pour sauce over carrots.
    Mix.
    Melt 1/3 cup margarine and mix with bread cubes. Put on top.
    Bake in a 350\u00b0 oven for 35 to 45 minutes.

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