Carrot Casserole - cooking recipe

Ingredients

12 medium-large carrots
1 medium onion, minced
1/4 c. margarine
1/4 c. flour
1 tsp. salt
1/4 tsp. dry mustard
2 c. milk
1/2 tsp. pepper
1/4 tsp. celery salt
1/2 c. Velveeta cheese
3 c. bread cubes
1/3 c. margarine

Preparation

Cut, cook and drain carrots.
Cook onions in 1/4 cup margarine until brown.
Stir in flour, salt and mustard.
Add milk and stir until smooth.
Add pepper, celery salt and cheese; stir until cheese melts.
Put carrots in casserole and pour sauce over carrots.
Mix.
Melt 1/3 cup margarine and mix with bread cubes. Put on top.
Bake in a 350\u00b0 oven for 35 to 45 minutes.