Ball Park Sandwich - cooking recipe

Ingredients

1/4 c. chopped onions
1 Tbsp. margarine
2 cans (15 oz.) Chef Boyardee spaghetti and meat balls
1/2 lb. frankfurters, cubed
1/2 c. barbecue sauce
8 American cheese slices
8 frankfurter buns

Preparation

In a large skillet saute onions in margarine until clear.
Add remaining ingredients except cheese and buns and simmer for 10 minutes.
Spoon mixture onto buns lined with cheese slices. Serves eight.