Salsa Chicken - cooking recipe

Ingredients

2 large boneless chicken breast halves
2 tsp. taco seasoning mix
1/2 c. salsa
2 oz. shredded Cheddar cheese
1 Tbsp. sour cream (optional)

Preparation

Coat chicken with taco seasoning.
Place in 8-inch square baking dish.
Cover with wax paper and cover with salsa and microwave on High 5 to 9 minutes, rotating dish once halfway through cooking.
Sprinkle with cheese and microwave on High 45 to 60 seconds or until cheese melts.
Serve with sour cream if desired.
Corn and taco-coated bread sticks make wonderful side dishes.
Makes 2 servings.