Totie Field'S Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
1 soup can milk
6 to 8 slices bacon, cooked and crumbled
2 cans cream of Cheddar cheese soup
1 (1 lb.) can stewed tomatoes (undrained)

Preparation

Cook macaroni according to package directions.
Drain well. Mix with soup, milk, tomatoes and crumbled bacon.
Pour into a 2 or 2 1/2-quart, greased casserole.
Bake 30 minutes at 300\u00b0. Makes 4 to 6 servings.