Hope'S Biscuits - cooking recipe

Ingredients

1 3/4 c. flour
3/4 tsp. baking powder
1/2 tsp. soda
1/2 tsp. cream of tartar
1/3 c. shortening
3/4 c. buttermilk

Preparation

Mix well; roll to 1/2-inch thickness.
Bake at 425\u00b0.
Yields 10 to 12 biscuits.