Egg Hors D'Oeuvres - cooking recipe

Ingredients

1 lb. Monterey Jack cheese
1 lb. small curd cottage cheese
1/2 c. flour
1 tsp. salt
1/2 c. parsley
1 lb. sausage, bacon or ham cubes (I use sausage)
12 eggs

Preparation

Beat eggs and add other ingredients.
Melt 1 stick of margarine; put half in a 13 x 9-inch pan and half in the egg mixture.
Stir together well.
Pour egg mixture into pan and bake at 375\u00b0 for 30 to 35 minutes.