Pound Cake - cooking recipe

Ingredients

1 c. Crisco
3 c. sugar
1 c. milk
2 1/2 c. plain flour
1/2 c. self-rising flour
6 eggs
vanilla to taste

Preparation

Cream the shortening and sugar until fluffy.
Add eggs.
Beat well.
Alternate flour and milk; mix well after each addition. Bake 1 1/2 hours at 325\u00b0 in a large tube pan.