Oriental Flank Steak - cooking recipe

Ingredients

1 (1 1/2 lb.) flank steak
5 green onions, chopped
3/4 c. vegetable oil
1/2 c. soy sauce
1 1/2 tsp. ginger
1 1/2 tsp. garlic powder
3 Tbsp. honey
2 Tbsp. vinegar

Preparation

Place steak in a large shallow dish.
Combine remaining ingredients, mixing well.
Pour over steak, cover and marinate in refrigerator 8 hours, turning occasionally.