Lemon Buttermilk Cake - cooking recipe

Ingredients

1 c. Wesson oil
2 c. sugar
3 c. plain flour, sifted
4 eggs
2 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. soda
1/2 tsp. baking powder
1 c. buttermilk

Preparation

Put all ingredients in mixing bowl and beat for 3 minutes on medium speed.
(Batter will be thin.)
Bake at 325\u00b0 for 1 hour in a tube pan.