Peanut Butter Pie - cooking recipe

Ingredients

3/4 c. peanut butter
1 c. 10x sugar
1/2 c. milk
8 oz. cream cheese
8 oz. Cool Whip

Preparation

Cream peanut butter, cream cheese and sugar.
Add milk slowly. Fold in Cool Whip.
Put in graham cracker crust.
Refrigerate 1 hour.