Yellow Squash Casserole - cooking recipe

Ingredients

6 c. yellow summer squash
1 c. celery, chopped
1 can cream of chicken soup
3/4 c. light cream or half and half
salt and pepper to taste
1/2 c. onion, diced
1 1/2 c. cracker crumbs
1/2 stick margarine

Preparation

Cut squash and combine with celery and onions.
Boil in 1/4 cup water until half tender.
Drain and add cream and soup to squash mixture while still hot.
Toss lightly; do not mash. Grease casserole dish and make alternate layers of squash and crackers.
Top with a few of crumbs; dot with butter.
Bake at 375\u00b0 for 30 minutes.