Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. unsifted all-purpose flour
1 c. sugar
1/2 c. unsweetened cocoa
1 tsp. baking soda
1/2 tsp. salt
1 Tbsp. vanilla
1 Tbsp. vinegar
1/2 c. vegetable oil
1 c. water
1 Tbsp. confectioners sugar

Preparation

Mix first 5 ingredients.
Make a well
in
middle,
add vanilla, vinegar and oil.
Then gradually add
water.
Pour in 8-inch square pan.\tBake at 375\u00b0 for 20
to
30 minutes.
Cool 10 minutes and sift confectioners sugar over top.