Garlic Fried Chicken - cooking recipe

Ingredients

1 (8 oz.) carton sour cream
1 clove garlic, crushed
1/4 tsp. celery salt
1/4 tsp. pepper
2 Tbsp. lemon juice
1/2 tsp. paprika
1/2 tsp. salt
1/4 tsp. Worcestershire sauce
2 (2 1/2 to 3 lb.) broilers, cut up
1 2/3 c. all-purpose flour
vegetable oil

Preparation

Combine first 8 ingredients; mix well.
Place chicken in a shallow pan and pour sour cream mixture over top.
Cover and refrigerate overnight.
Remove chicken from liquid.
Dredge chicken in flour.
Heat 1-inch of oil in a large skillet to 325\u00b0; add chicken and fry 15 to 20 minutes, turning once.
Drain chicken well on paper towels.
Yield: 8 servings.