Kidney Bean Salad - cooking recipe

Ingredients

2 (15 oz.) cans kidney beans
1 stalk celery, sliced
1 small onion, chopped
1/2 doz. hard-boiled eggs, diced
4 sweet pickles, diced
salad dressing

Preparation

Drain and rinse kidney beans. Add celery, onion, eggs and pickles.
Mix with enough salad dressing to your taste.