Creamy Potato Salad - cooking recipe

Ingredients

1 qt. cooked potatoes, chopped
1 c. sour cream
1 c. celery, sliced
2 hard-boiled eggs, chopped
1/4 c. green onion, sliced
1/4 c. radishes, sliced
2 Tbsp. Parmesan cheese, grated
1 tsp. pepper

Preparation

Combine all ingredients together, mixing well.
Chill before serving.
Makes 6 to 8 servings.