Zucchini Casserole - cooking recipe

Ingredients

4 medium squash
2 (No. 2) cans stewed tomatoes
1 onion, chopped
1 tsp. Worcestershire sauce
salt and pepper to taste
oregano to taste
1 pkg. shredded Cheddar

Preparation

Cook all 40 minutes.
Pour into casserole.
Cover with shredded cheese (I use pizza cheese).
Bake 15 minutes at 350\u00b0 or cook in crock-pot and add cheese 15 minutes before serving.