Spinach And Tomato Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, cooked and drained
2 tsp. lemon juice
4 Tbsp. sour cream
1 c. fresh mushrooms, chopped and sauteed

Preparation

Mix together and put into casserole.
Top with 2 alternate layers of fresh sliced tomatoes, salt and pepper and Parmesan cheese.
Top with heavy layer of cheese.
Dot with butter.
Bake at 400\u00b0 for 10 minutes.
Serves 6 to 8.