Cherry Cheese Tarts - cooking recipe

Ingredients

1 box vanilla wafers
2 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
2 eggs
1 can cherry pie filling

Preparation

Cream the cheese; add eggs and sugar and beat until smooth. In a small muffin pan, place muffin liners.
Place a vanilla wafer.
Fill with cheese mixture until 3/4 full.
Bake in muffin pans for 15 to 20 minutes at 350\u00b0.
When full, top each cake with a tablespoon of cherry filling.