Baked Bean Casserole - cooking recipe

Ingredients

1 (32 oz.) can pork and beans
1/4 c. brown sugar
2 Tbsp. mustard
2 Tbsp. ketchup
2 Tbsp. minced onion
2 Tbsp. diced green pepper
1/2 lb. ground chuck, browned
dash of Texas Pete

Preparation

Combine all ingredients and pour into a 9 x 13-inch casserole dish.
Bake at 375\u00b0 for 45 minutes.