Shrimp Casserole - cooking recipe

Ingredients

6 to 7 slices bread
1/2 lb. cheese (at least half Cheddar)
1 to 1 1/2 lb. shrimp
1/2 tsp. dry mustard
1/4 tsp. melted butter
3 eggs, beaten
1 pt. (16 oz.) milk
dash of salt and pepper

Preparation

Cut crusts off bread and cut into small cubes.
Cut cheese into bite size pieces.
Place 1/3 of shrimp in casserole.
Top with 1/3 of bread cubes and 1/3 of cheese cubes.
Repeat 2 more times.
Pour butter over all.
Combine eggs, milk, mustard, salt and pepper.
Beat well.
Pour over all.
Cover and stand overnight or 3 hours.
Bake 1 hour at 350\u00b0.