Zucchini Casserole - cooking recipe

Ingredients

1 stick margarine
3 to 5 c. shredded zucchini
1 medium, diced onion
1 box Stove Top dressing
1 can cream of mushroom soup
1 small sour cream

Preparation

Melt 1/2 stick margarine in bottom of 2 1/2-quart casserole. Cook zucchini and onion in a little water until tender.
Put on top of butter.
Mix dressing as on box.
Put on top of onion and zucchini.
Add sour cream, soup and 1/2 stick margarine on top. Bake for 35 minutes at 350\u00b0.