Chicken With Rice Casserole - cooking recipe

Ingredients

1 can mushroom soup
1 can celery soup
1 can cream of chicken soup
1/2 c. butter or margarine
1 1/4 c. rice (regular)
6 chicken breast halves

Preparation

Melt butter; add soups.
Heat, then add rice and heat together.
Put in 9 x 13-inch pan.
Lay chicken breasts over rice mixture.
Pour additional 1/4 cup melted butter over breasts. Sprinkle with paprika and bake at 275\u00b0 for 2 1/2 hours.