Fruit Salad - cooking recipe

Ingredients

2 medium cans pineapple chunks (save syrup)
2 large cans mandarin oranges, drained
1 small bottle maraschino cherries, drained and cut in half
1 bunch green grapes (1 lb.) or 1 can fruit cocktail, drained
3 bananas
1 pkg. vanilla pudding (not instant)

Preparation

Make pudding as directed using 1 1/2 cups fruit juice from pineapple.
Let cool.
Fold into fruit.
Add fresh bananas. Refrigerate.