Pink Squirrel Fondue - cooking recipe

Ingredients

1 tsp. lemon juice
1 tsp. creme de cacao
3 Tbsp. creme de almond (red)
2 (7 oz.) jars Marshmallow Creme

Preparation

Combine first 3 ingredients in boiler.
Add Marshmallow Creme and heat slowly until warm.
Serve warm in fondue pot or chafing dish.
Use for dipping fresh strawberries.