Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1 c. dark Karo syrup
3 eggs
2 to 3 Tbsp. evaporated milk
1 tsp. vanilla
1 c. pecans

Preparation

Combine first 5 ingredients and beat well.
Stir in pecans and pour into unbaked pie crust.
Bake at 325\u00b0 for 1 hour.