Whipped Cream White Cake - cooking recipe

Ingredients

1 c. sweet cream
3 egg whites, beaten
1/2 tsp. salt
1/2 c. cold water
1 1/2 c. sugar
2 c. sifted flour
2 tsp. baking powder
1 tsp. vanilla

Preparation

Whip sweet cream and beat egg whites.
Combine and add salt and water.
Mix together.
Then add sugar and vanilla.
Sift flour and baking powder into mixture.
Bake in layer cake pans at 350\u00b0 for minutes.