Seafoam Candy - cooking recipe

Ingredients

3 c. white sugar
1/2 c. Karo (dark)
1/2 c. or less boiling water
2 egg whites
pinch of salt
1 tsp. vanilla

Preparation

Combine first 3 ingredients and cook until it spins a long thread.
Beat egg whites until stiff but not dry.
Pour syrup slowly over egg whites while beating. Beat until a little in a spoon will hold its shape on wax paper.
Work fast as the candy sets up fast.
Put half a pecan on each piece, if desired.