Taco Soup - cooking recipe

Ingredients

2 lb. browned ground chuck
2 pkg. taco seasoning
2 pkg. Hidden Valley Ranch dressing (dry pkg.)
1 can shoepeg corn (white corn)
1 can black beans
1 can kidney beans
2 c. water
1 to 2 cans Rotel (mild, hot, whatever you preference)
1 can diced tomatoes

Preparation

Mix all the ingredients in a large crock pot or a big soup pot.
The longer it cooks the better it taste.
Top with sour cream and grated cheese.