Spinach Rolls - cooking recipe
Ingredients
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1/2 lb. phyllo leaves
1/2 c. butter or margarine, melted
1 pkg. frozen spinach, defrosted and drained
1 c. cottage cheese
4 oz. cream cheese
1/2 c. bread crumbs
2 eggs
2 Tbsp. chopped chives
salt and pepper to taste
Preparation
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Combine spinach and next 6 ingredients.
Stir until blended. Lay out 2 sheets phyllo, one on top of other.
Brush top with melted butter.
Spread about 3 to 4 tablespoons spinach mixture long shorter edge of phyllo.
Roll up twice.
Fold in sides and continue rolling jelly roll fashion.
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