Blueberry Muffins - cooking recipe

Ingredients

2 c. all-purpose flour
2/3 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
2 eggs
1 c. milk
1/3 c. butter or margarine, melted
additional butter or margarine, melted
additional sugar
1 tsp. ground nutmeg
1 tsp. vanilla extract
2 c. fresh or frozen blueberries (if using frozen, rinse and pat dry before adding to batter)

Preparation

In a mixing bowl, combine flour, sugar, baking powder and salt.
In another bowl, beat eggs.
Blend in milk, butter, nutmeg and vanilla; pour into dry ingredients and mix just until moistened.
Fold in blueberries.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 375\u00b0 for 20 to 25 minutes. Brush tops with melted butter and sprinkle with sugar.
Yield:
1 dozen.