Frozen Fruit Salad - cooking recipe

Ingredients

2 c. sour cream
1 small can pineapple, drained
1 large banana, diced
2 Tbsp. lemon juice, pour over bananas
1 large can Bing cherries, drained
1/4 c. chopped nuts
1/2 c. sugar
dash of salt
red food coloring

Preparation

Mix all ingredients, add a few drops of coloring.
Use paper cup liners in muffin pan.
Fill pan almost full, freeze.
Store in plastic bag.